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Phone: 48-22-8400901
The Polska Tradycia Restaurant is housed in the fully restored villa. Nice interiors, antiquarian furniture, fresh flowers everywhere, and manually-embroidered table-clothes create the atmosphere of pre-war Poland. In the Polska Tradycija the guests are suggested to try the national dishes of Polish cuisine.
The basic elements of Polish cuisine are cereals, such as rye, wheat, millet, barley and buckwheat. Bread has always been one of the main and even symbolic Polish meals. Buckwheat is the most popular in Poland side dish. Another essential part of Polish cuisine is pickled vegetables, such as cucumbers, beetroot, cabbage and kohlrabi. The tradition of pickling is not limited to vegetables: pickled herring with spices and vinegar is one of the favorite national foods among the Poles. Sour cream, curd cheese, soured milk and other dairy products are important elements of Polish cooking. Meat dishes prepared by Polish chefs are very tasty. Traditional dishes of the cuisine of Poland include borszcz (beetroot soup), zupa ogorkowa (sour cucumber soup), bigos (hinters stew), pierogi with different fillings, such as cabbage or meat, kielbasa w sosie pomydorowym (Polish sausage in tomato sauce) and so forth. The culture of Polish cuisine is very old and carefully preserved. The Poles like to cook good meal and treat their guests. As one Polish proverb says, "Eat, drink and loosen your belt".
The menu of the Polska Tradycia Restaurant include such delicious dishes as marinated veal tongue with fluffy horseradish, Astrakhan caviar with a shot of iced vodka, salad with freshly smoked fish with romantic name "From thousand Polish lakes", breasts of wild ducks under berry sauce and roasted apple slice, marinated tenderloin in herbs with forest cranberries and other impressive dishes. Nice desserts and wines will be a deserving final of your acquaintance with delicious Polish cuisine.
