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Phone: 48-22-6701166
Le Cedre is a restaurant where delicious Lebanese dishes are served in exotic atmosphere. Here the visitors enjoy oriental features such as hookah pipe and belly dancers. The view on the bears in the park opposite the restaurant entertains the visitors during their dinner. Le Cedre is a unique chance to get acquainted with Lebanese cuisine and culture.
Lebanese (originally Phoenician) contributions exerted a great influence upon the modern Middle Eastern cuisine. Lebanese dishes include abundance of starches, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than meat, and as for meat, the most popular is lamb. The essential components of the Lebanese dishes are garlic and olive, including olive oil. Butter and cream are very rarely used, but sometimes they are contained in some desserts. Raw, pickled and cooked vegetables of different kinds are popular among the Lebanese chefs. The assortment and combinations of the dishes of Lebanese cuisine are almost limitless. Different herbs and spices, special ingredients and culinary secrets known only to Lebanese chefs make the experience of acquaintance with national cuisine of Lebanon unforgettable.
In Le Cedre restaurant the guests are treated with delicious tabboleh salads, juicy grilled meats and other dishes. Here the visitors are welcome to try the national dish of Lebanon, which is kibbeh, an emulsified paste of the freshest lamb meat and special burgul wheat. The menu offers various types of warm and cold starters, main courses and side dishes with exotic names, such as mezzah, fattush, hommous and others. Dishes with romantic names "Tripoli" and "Beirut" will surprise, but not disappoint the gourmets. Delicious wines are perfect addition to the Lebanese dinner in Le Cedre.
